Classic Bagna Cauda
This recipe appeared in an article in The Times by Craig Claiborne. The sauce is timeless, but you may want to update the selection of vegetables.
Author: Amanda Hesser
White Bean and Garlic Scapes Dip
This velvety, fluffy dip, which uses the green curly garlic scapes you find at the farmer's market in spring, is the color of sugar snap peas. But the flavor is assertive and thrillingly garlicky.
Author: Melissa Clark
Spicy Chipotle Crab Dip
Author: Melissa Clark